The screenshots of the messages elicited a strong response on Twitter. That still doesn't deflect from the fact that you don't have any Puerto Rican stories or recipes." "But I get that their avenues are less congested when it comes to getting ideas accepted, as they are staffers. "I'm definitely certain listing your three POC staff token writers (two of which are white presenting) is helpful in ensuring I am aware of the 'diversity' BA HAS shown," Maisonet responded. Rapoport went on to say that staff writers of color had a simpler "path to a green light" for pitches than freelancers would. Such exceptions had been made, he suggested, for Rick Martinez's carnitas recipe, Priya Krishna's recipes for "many of the Indian recipes she grew up with," and Andy Baraghani's "favorite Persian dishes." In the messages, Rapoport told Maisonet that Bon Appétit readers expected food stories about "what's happening right now," though this was "not always" the case. illyanna Maisonet J-illyanna Maisonet June 6, 2020 Maisonet and Rapoport appeared to continue the discussion via direct messages on Instagram - messages that Maisonet then shared in another tweet. We are actively working to bring new faces and POVs onto our staff, including the test kitchen, to ensure lasting change. BY people from the Diaspora."īon Appétit's editor in chief, Adam Rapoport, commented on the post, writing: "Strongly agree with all of this. "So, before we go praising them for patting themselves on the back for showing 'solidarity' during a time when it would be bad for business to NOT show solidarity… maybe we can get some full print issues of the regional foods of Puerto Rico," she wrote. In a since-deleted Instagram post featuring a screenshot of her tweet, Maisonet elaborated on her concerns with Bon Appétit and its social-media activism. Maisonet recalled that she pitched a story to the publication "about Afro-Boricuas that make regional rice fritters" - a pitch she said an editor rejected, reasoning it sounded like "a story that could have been told 5 years ago."īon Appétit went on to publish "another Euro-ingredient story," she wrote. On June 4, the Puerto Rican food writer Illyanna Maisonet called out what she viewed as hypocrisy in Bon Appétit's solidarity effort, Insider's Anneta Konstantinides reported. While the post initially seemed well-received - it has nearly 90,000 likes - its sentiments stirred up online discussion about the publication's history with nonwhite food writers. Ultimately, the caption promised that Bon Appétit would be "tackling more of the racial and political issues at the core of the food world" and encouraged followers to donate to organizations supporting racial justice. The post said that in coming days readers could expect to see "more stories from restaurant owners and staff at the front lines of these protests" and more attention to black-owned food businesses. "But we also understand that food is inherently political." "Here at BA, we're often talking about recipes, cooking techniques, and emerging restaurants," the caption alongside the photo said. It posted a photo on Instagram with the words "Food has always been political" in front of a black background. Head to the link in our profile for full newsletter from today.Ī post shared by bonappetitmag on at 2:42pm PDT at 2:42pm PDTĪmid nationwide protests sparked by the May 25 killing of George Floyd in police custody, the publication, like many other companies, voiced solidarity with the Black Lives Matter movement. We don’t have all the answers, and we know we have work to do. In the meantime, we encourage you to donate to organizations supporting racial justice like the and the and to support the Black-owned food businesses in your own neighborhood. And you’ll see us tackling more of the racial and political issues at the core of the food world. We’ll be spotlighting Black-owned food businesses in cities nationwide. In the days and weeks to come, you’ll see more stories from restaurant owners and staff at the front lines of these protests. And as food businesses across the country stand in solidarity with George Floyd and others killed before him, our mandate could not be more clear. Look no further than the recent pandemic, which we documented in our daily Restaurant Diaries. But we also understand that food is inherently political. Here at BA, we’re often talking about recipes, cooking techniques, and emerging restaurants. Account icon An icon in the shape of a person's head and shoulders.
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